Cold-stirred liquid products

Cold-stirred liquid products

When we talk about cold-stirred products, we mean products that only need to be stirred together without more extensive mechanical processing. Possibly with additives of thickener to achieve the right consistency and stability. Heat treatment / pasteurization of the products is also possible.

Typical products in this segment are:

  • Marinades
  • Vinaigrette
  • Beverage concentrate
  • Soy sauces
  • BBQ sauces
  • etc.

Homogenized sauces

Cold-stirred liquid products

Powder products

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